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Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered, kneading paddle may be attached to the power cord of the bread maker.
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 Good Machine |
| Review Date: September 27, 2009 |
| Reviewer: A. Terry, Washington, D.C. |
For the price, it's a pretty good bread machine. One thing I would add is this... If you are not using the brand of yeast recommended by Breadman, your results may not be good. Their recipes were tested using Red Star Yeast Active Dry Yeast. Not all yeasts will yield the same result. Know how the yeast you're using will perform.
I use an organic yeast, and when I used the amount recommended in the first white bread recipe, (1 Tbsp for a 2 lb loaf), the bread rose and fell. The taste was okay, but I knew when the loaf didn't dome, that the problem was too much yeast.
I used (1 3/4 tsp of organic yeast for a 1 1/2 lb loaf) for whole wheat bread, and it came out absolutely perfect. The bread was just as good as the whole wheat bread I used to purchase at the grocery store for $3.50 a loaf. Now that I know that I have to adjust the amount of yeast since I'm not using the one tested for their recipes, I am very happy with my machine. I would not use a bread machine for quick breads because I prefer to do them by hand. I will only use my machine for yeast breads.
I have experience using bread machines and I know how my yeast performs thru trial and error. A novice would not have known that there are differences in brands of Active Dry Yeast. Also, through experience, I know that the relative humidity will affect the outcome of your bread. Check your bread while it's kneading on a humid day to see if a little flour needs to be added, only adding a Tbsp at a time. |
Horizontal Loaf Breadmaker
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| Review Date: March 8, 2008 |
| Reviewer: Wilma J. Storms, Show Low, AZ |
| This Breadmaker is exactly what I had hoped for. In all my years of skirting around purchasing a Breadmaker, I never realized how easy it would be to use one and then we found this one on Amazon.com. My husband is the primary cook in our 2-member family, we are retired senior citizens, and he is very pleased. The breads are delicious and there was no trial/error period! The aroma of fresh cooking bread is so good! We find ourselves waiting anxiously for the end of the cooking cycle, slice it after it's cooled, get out the butter/margarine and enjoy a very small piece and critique it. No failures! Thanks. jtf895@aol.com |
Great Buy!
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| Review Date: February 5, 2009 |
| Reviewer: Sailing away, Rockport |
I spent some time deciding between this machine and the Panasonic (which was more $$). I only considered horizontal loaves and I'm glad because they are still quite tall. I'm very happy I chose this machine and didn't spend the extra money. Having a window really makes a difference - to monitor whether or not to scrape the flour/dough down to make sure it all gets into the dough ball, and to make sure it's not too sticky (or dry). It's also just fun to peek! Of course maybe the Panasonic does a better job kneading all the ingredients together without "help"... I'll never know!
I was worried that the white-on-beige control labels might be a pain but I haven't found them inconvenient (although it could be designed better with more contrast). The options and controls are pretty simple and straightforward and easy to get used to.
I've made about 6-7 loaves and some rolls (dough cycle) and all have come out great. Although the daytime (monitored) loaves were more symmetrical than the overnight loaves, we were still very happy with the overnight loaves using the delay-timer.
I'm looking forward to doing a pizza crust and maybe some breadsticks, but for someone like me who just wanted a good alternative to the bread you get in the store (plus the aroma in the a.m!) this is a great choice. I just hope it holds up for a while being used 2+ times a week. I make sure and push it WAY back on the counter (it does "walk" a bit) and I don't immerse the bread pan (per the instructions - not sure why). The biggest problem with our breadmaker? The bread is so delicious and we eat WAY too much bread now (the homemade loaves are sometimes gone in a day compared to store-bought loaves which hang around forever!) But we're eating healthy, wholesome and delicious bread now (no calcium proprionate or other suspicious additives) and we couldn't be happier! |
Not too shabby!!
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| Review Date: November 12, 2008 |
| Reviewer: Betty Krocker, NY |
This is my first bread machine and it's a beauty! My first loaf was a failure, but the 2nd, 3rd and 4th have been simply delicious. I believe the trick is to sift your flour thoroughly and remove immediately after baking (don't use the 'warm' option). Gotta go...there's bread to be made! ha ha
P.S. Don't be fooled amazon shoppers...this is the exact same model as the 'Breadman TR520'. They're roughly the same price, yet the Melitta has free shipping...or at least it did when I purchased it. |
Very good breadmaker for the price
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| Review Date: May 19, 2010 |
| Reviewer: E. Johnson, Cincinnati, Ohio |
I've had this machine for a month now and I don't know how I got by without one for so long. Mainly I use it for the dough cycle because the arthritis in my hands doesn't allow me to knead my own dough anymore, but this machine does an excellent job. The dough rises beautifully and all I have to do is shape the loaf and pop it into the oven. I also have let the machine bake some loafs and I have been very pleased with the finished product.
The manual has some excellent recipes and I highly recommend the cinnamon raisin bread. I do substitute warm milk for water and I add a package of instant sugar free vanilla pudding mix for richer dough, but it's very good. The dough cycle doesn't have an alarm for adding fruits or nuts but I can add those to the loaf before baking. I've also used other yeast than the recommended Red Star and have had no problems.
Other reviewers have made comment about the white letters on a yellow background (not the wisest color combination). I haven't found that to be a problem because the program/timer screen is digital and not hard to read.
The machine itself is quiet and doesn't try to "walk" across the counter top but you can hear it during the kneading process. I don't think it is very noisy at all though. It's also very easy to clean.
All in all, I am very happy with this bread maker and I highly recommend it to anyone looking for a user friendly, very good product.
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